These Cranberry Orange Monkey Bread Bites are perfect for winter or holiday parties! They are soft, buttery, and look fancy but are easy to make, packed with bright citrus flavour and sweet, tart cranberries.
How to make Maple Dijon Lil Smokies
These Maple Dijon Crockpot Lil Smokies are sweet, tangy, savory, and ridiculously easy. They’re perfect for Christmas parties, holiday appetizers, game days, or any cozy winter get together.
How to make Vegan Korean Tofu Meatballs Appetizer
These Korean Tofu Meatballs are flavourful, crispy on the outside, and coated in a sweet and spicy gochujang glaze. Made with tofu, fresh breadcrumbs, green onions, garlic, and warming spices, they make an easy appetizer or can be served over rice as a main dish.
How to make Crab Rangoon Pinwheels
These Crab Rangoon Pinwheels are a fun twist on the takeout classic! Creamy, savory crab and cream cheese filling is rolled up in flaky crescent dough, then baked until golden and crispy.
How to make Vegan Apple Crumb Muffins
These Vegan Apple Crumb Muffins have all the flavours of an apple crumble or crisp in muffin form. Soft, tender muffins are full of apple flavour, warm spices, and chunks of apple, then topped with a sweet, crunchy streusel. They’re quick to make and perfect for a fall brunch party or picnics.
How to make Pretzel Dipping Bites
Biscuit Pretzel Bites are your shortcut to soft, salty, golden pretzels, without the fuss of yeast or rising time. Made with canned biscuit dough and baked until puffy and chewy, these little bites get a quick baking soda bath to achieve that classic pretzel texture.
How to make Cinnamon Roll Focaccia
This Vegan Cinnamon Roll Focaccia combines classic chewy focaccia with a sweet cinnamon sugar filling and a smooth vanilla glaze. The focaccia has crisp edges and a soft, open crumb that is perfect for the gooey cinnamon sugar, making this a fun breakfast, sweet snack or brunch party option.
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