These Vegan Apple Crumb Muffins have all the flavours of an apple crumble or crisp in muffin form. Soft, tender muffins are full of apple flavour, warm spices, and chunks of apple, then topped with a sweet, crunchy streusel. They’re quick to make and perfect for a fall brunch party or picnics.
This Vegan Cinnamon Roll Focaccia combines classic chewy focaccia with a sweet cinnamon sugar filling and a smooth vanilla glaze. The focaccia has crisp edges and a soft, open crumb that is perfect for the gooey cinnamon sugar, making this a fun breakfast, sweet snack or brunch party option.
This Apple Sauce Spice Cake is a moist and fragrant egg-free cake made with apple sauce, warming pumpkin pie spice, and light brown sugar. It can easily be made vegan by swapping the butter for vegan butter for the frosting and using non dairy milk too.
These Chicken Cranberry Pinwheels are creamy, savory, and slightly sweet with tender chicken and tart dried cranberries rolled into every bite.
Cream cheese, sour cream, and Dijon mustard create a flavorful spread, while pecans and green onions add crunch and freshness. They're simple to make and perfect for parties, lunches, or easy appetizers.
These Butter Pecan Blondies are chewy, sweet, and packed with toasted pecans and nutty browned butter.
