These Snickerdoodle Bars have the classic soft and chewy texture of snickerdoodle cookies in an easy-to-make bar form.
Tender vanilla cookie bars are finished with a crisp cinnamon sugar topping, giving you all the fluffy, comforting flavour of snickerdoodles with less mess and no individual shaping.
These Cranberry Orange Monkey Bread Bites are perfect for winter or holiday parties! They are soft, buttery, and look fancy but are easy to make, packed with bright citrus flavour and sweet, tart cranberries.
These Maple Dijon Crockpot Lil Smokies are sweet, tangy, savory, and ridiculously easy. They’re perfect for Christmas parties, holiday appetizers, game days, or any cozy winter get together.
These Korean Tofu Meatballs are flavourful, crispy on the outside, and coated in a sweet and spicy gochujang glaze. Made with tofu, fresh breadcrumbs, green onions, garlic, and warming spices, they make an easy appetizer or can be served over rice as a main dish.
These Crab Rangoon Pinwheels are a fun twist on the takeout classic! Creamy, savory crab and cream cheese filling is rolled up in flaky crescent dough, then baked until golden and crispy.
These Vegan Apple Crumb Muffins have all the flavours of an apple crumble or crisp in muffin form. Soft, tender muffins are full of apple flavour, warm spices, and chunks of apple, then topped with a sweet, crunchy streusel. They’re quick to make and perfect for a fall brunch party or picnics.
