These Vegan Sweet Potato Scones are tender, crumbly, and full of sweet potato and warming spices, then finished with a cinnamon-vanilla glaze. Made with coconut oil and mashed sweet potato, they’re soft and rustic and make a delicious breakfast, snack or a brunch party or tea party option.
Chili Southwest Eggrolls are crispy, cheesy, and bursting with flavor. A party-perfect appetizer or weeknight dinner idea that’ll have everyone coming back for seconds!
These egg rolls are filled with tender chicken, black beans, sweet corn, spinach, red bell pepper and a little kick. These are perfect for dipping in that avocado ranch.
These Vegan Pecan Pie Bars are a delicious twist on classic pecan pie, with a crisp, lightly sweet pastry base topped with a gooey brown sugar and maple pecan filling.
These Salted Caramel Pretzel Bars are the perfect sweet and salty dessert! A buttery pretzel crust is topped with a rich caramel layer, smooth melted chocolate, and a sprinkle of flaky sea salt. They're incredibly easy to make and perfect for parties, potlucks, game days, and holiday dessert trays.
Cream Cheese Stuffed Dates are an easy yet fancy no-cook treat that's naturally sweet, creamy, and full of delicious texture. Soft Medjool dates are filled with honey whipped cream cheese before being rolled in crunchy pistachios and shredded coconut for the perfect bite-sized dessert.
These Stuffing Sausage Bites are the ultimate fall and holiday appetizer! Savory breakfast sausage, seasoned stuffing mix, and plenty of cheddar cheese come together to create tender, flavorful bites that are perfect for Thanksgiving, Christmas, game day, and holiday parties.
These Chicken Alfredo Sliders are loaded with seasoned chicken, creamy Alfredo sauce, mozzarella cheese, and crispy bacon, all tucked inside soft Hawaiian rolls and brushed with garlic butter.
