These Caramel Apple Empanadas are a delicious, easy and stylish option for brunch parties and fall gatherings - they look fancy and taste incredible.
Flaky golden puff pastry is filled with tender cinnamon apples and gooey caramel before being baked until crisp and finished with an extra drizzle of caramel sauce.
This Peach Cobbler Cheesecake Dip is creamy, sweet, and full of that classic cobbler flavor everyone loves! A smooth cheesecake base is topped with warm cinnamon peaches and a buttery graham cracker crumble for the perfect combination of creamy, fruity, and crunchy.
These Cheeseburger Loaded Sweet Potatoes are a hearty twist on a classic burger, with soft baked sweet potatoes filled with seasoned ground beef and melted cheddar cheese. PS for a vegan or vegetarian option, just swap out the beef for plant based mince and a vegan cheddar and mayonnaise!
Form special memories with guests and create a magical moment with these elegant and fancy Ginger and Lime Cupcakes. The perfect bridal shower dessert or delectable treat for summer parties, these light, zesty cupcakes are completely vegan yet so delicious that your friends will be asking you for the recipe. Decorate with candied ginger, lime zest or even edible flowers for a dreamy look - they will look just as beautiful as they taste!
These Rice Stuffed Mini Peppers are warm, cheesy, and perfect for an easy vegetarian appetizer. Mini sweet peppers are filled with seasoned rice, mozzarella, Parmesan, garlic, and herbs, then baked until soft and lightly browned.
Stuffed Mushroom Phyllo Bites are a crispy, savory appetizer that’s perfect for any gathering. Filled with mushrooms, spinach, mozzarella, and bacon, they’re easy to assemble and bake until warm and golden.
This Chinese Chicken Pasta Salad is the perfect mix of crunchy, creamy, and savory with a fresh twist. Tender shredded chicken, crisp snow peas, crunchy water chestnuts, and colorful veggies are tossed with rotini pasta and coated in a creamy sesame soy dressing that’s packed with flavour.
