This Apple Sauce Spice Cake is a moist and fragrant egg-free cake made with apple sauce, warming pumpkin pie spice, and light brown sugar. It can easily be made vegan by swapping the butter for vegan butter for the frosting and using non dairy milk too.
These Chicken Cranberry Pinwheels are creamy, savory, and slightly sweet with tender chicken and tart dried cranberries rolled into every bite.
Cream cheese, sour cream, and Dijon mustard create a flavorful spread, while pecans and green onions add crunch and freshness. They're simple to make and perfect for parties, lunches, or easy appetizers.
These Butter Pecan Blondies are chewy, sweet, and packed with toasted pecans and nutty browned butter.
These Vegan Sweet Potato Scones are tender, crumbly, and full of sweet potato and warming spices, then finished with a cinnamon-vanilla glaze. Made with coconut oil and mashed sweet potato, they’re soft and rustic and make a delicious breakfast, snack or a brunch party or tea party option.
Chili Southwest Eggrolls are crispy, cheesy, and bursting with flavor. A party-perfect appetizer or weeknight dinner idea that’ll have everyone coming back for seconds!
These egg rolls are filled with tender chicken, black beans, sweet corn, spinach, red bell pepper and a little kick. These are perfect for dipping in that avocado ranch.
These Vegan Pecan Pie Bars are a delicious twist on classic pecan pie, with a crisp, lightly sweet pastry base topped with a gooey brown sugar and maple pecan filling.
